Chef's Table

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Start with champagne or a cocktail in the Pink Bar before taking your seat in this visually stunning restaurant housed inside the Lebua at State Tower hotel. Originally from the Loire Valley, chef Vincent Thierry spearheads the detailed and sophisticated modern French cooking. Dishes deliver well-judged, balanced flavours with the help of contemporary techniques and a global outlook. Top quality ingredients are to the fore and sauces are a highlight.

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Dining course

Chef’s Tasting Menu ($362 / Person)

**Please note that prices and items might be changed without prior notice.

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Booking in advance is required.
Services are valid exclusively for Visa cards.
Cardholder must present the eligible Visa cards for redeeming services at merchant venues.
Services and price are subjected to be changed depending upon the merchant’s condition without prior notice.
Merchant terms and conditions also apply, they may vary for each merchant and service. Please check before use.

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